Cookies & Milk Dessert
1 package of store bought chocolate chip cookies (Chips Ahoy)
1 large cool whip (16 oz), thawed
Dip each cookie in milk and then arrange a single layer in the bottom of a deep glass dish (mine was a 10x7x3 Pyrex). Scoop out 1/3 of the cool whip and carefully spread over cookie layer. Repeat, using all the cookies and cool whip. I did three layers of each, ending with the cool whip.
Cover with plastic wrap and refrigerate at least 3 hours, but up to overnight. I didn't know what to expect with this one but it was very good. We totally loved it. And this summer Utah weather that is lasting into fall made it a great dessert for the heat as well.
We barely had any left!